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Biscottis. I’ll admit they never were my favorite type of cookie (can I label it as a cookie?). For arguments sake, I’ll say they never were my favorite type of sweet treat. I’d always prefer an ooey, gooey chocolate chip cookie or a chocolatey brownie, so I’m not sure what compelled me to buy these. Perhaps it’s the fact that cashews are one of my favorite types of nuts, or that I happen to be a fan of Sahale Snacks.
Either way, they sounded pretty good, and the nutritional facts and ingredients were Lisa- approved as well. I ended up buying one of the big bags at the store, and here’s what a few of them looked like out of the bag
Upon first bite, I noticed a nice crunch. Not super hard, so crunchy it hurts to chew, but a good crunch. The first thing I noticed about the flavor was vanilla. What’s the name of these again? Vanilla cranberry cashew? I thought to myself. Close, but not quite. Pomegranate Cashew was more like it.
These were sweet, with a light toasted flavor. I wouldn’t say I could really detect pomegranate flavor, it was more like just a fruity, slightly sugary sweetness, even with a mild apple flavor. There was also a hint of saltyness that I detected while eating these.
As for the cashew aspect, I would assume the white pieces in the crisps were pieces of cashews, but the flavor really wasn’t there. I wouldn’t be able to say that it was a cashew flavor without being told it was cashews, but knowing there was cashews in the crisps, I could state that there was a mild cashew flavor.
However, don’t get me wrong. These are pretty tasty. Love the sweetness and the unique flavors, even though the flavors promised aren’t very prominent. The portion size is also quite decent. Overall? 3 1/2 stars
Are you a fan of Biscotti? What’s your favorite flavor or brand?
VS.
I opened up my cabinet the other day and saw two very similar cereals. My cereal, the Cascadian Farm Organic Cinnamon Crunch, and another person living in the house’s cereal, General Mills Cinnamon Toast Crunch. Hmmm. I wonder which one tastes and I would like better? I thought. Suddenly, I took out both boxes and put them to the test!
First up, the nutritional facts. Here’s them straight off the boxes
For Cascadian Farm, I liked that it was lower in calories, lower in fat, higher in fiber, lower in sodium, and lower in sugar. For General Mills, what the picture cut off was that it had 10% daily calcium needs, which I liked, as Cascadian Farmprovided 0% for Calcium. And obviously for ingredients, I liked that each had “whole grain wheat” as the first ingredient, but Cascadian Farm had organic ingredients and General Mills did not.
Now for the taste. Here’s how the cereal looked.
Cascadian Farm Cinnamon Crunch was smaller, sweet and crunchy, with a noticeable cinnamon flavor. It had a toasted wheat flavor as well, and a good amount of topping. Some of the squares lacked cinnamon, but not too bad. Overall, a very tasty cereal.
General Mills Cinnamon Toast Crunch had more visible sugar on the squares, and was sweeter. However, I felt they were lacking in the cinnamon aspect, and were more sweet than “cinnamon-y”. They felt crunchier and more sugary tasting than Cinnamon Crunch cereal, and not as dense.
In a blind taste taste, I liked Cascadian Farm Cinnamon Crunch the best. I thought it had less of an “airy” texture, and better cinnamon flavor.
Cascadian Farm Cinnamon Crunch was the winner for me, I would give it 4 stars, and give General Mills Cinnamon Toast Crunch 3 1/2 stars.
Have you had both of these cereals? Which do you prefer?
also- Do you like this format of a review? By comparing two items? Please let me know!
Lasanga definitely reminds me of one of two things- either eating out at a restaurant, or eating it for a holiday. Those are really the only times I eat lasagna, so it surely is something special.
Yesterday I was pretty hungry around dinnertime, and in the mood for something saucy and satisfying. I steamed up some broccoli and cooked the Michael Angelo’s Vegetable Lasagna in the microwave for a total of 6 minutes. Here’s how the top of it looked cooked
As you can see, it didn’t seem like there was a ton of cheese, but looks can be deceiving! Upon first bite, I got a lot of cheese, and found a good amount of it stayed on the side of the container (no worries- I scraped it off with my spoon!) And speaking of the cheese, it definitely tasted like mozzarella, and it was very stringy! Kind of like when I pulled my fork up a long string of cheese connecting to the dish was formed and I had to twirl my fork over and over again to break the strand. There also was ricotta cheese, which I really enjoyed. It was chewy yet soft, and kind of reminded me of something that took place of traditional ”meat” that may be there. When I was little, my family used to put ground beef in lasagna, so that’s what it reminded me of. So between the ricotta and the mozzarella, there was certainly no scrimping on the cheese!
Next up, onto the noodles and veggies. I saw pieces of broccoli, which were a little too firm for my likings, I would have preferred them more tender, pieces of carrots, cauliflower (which I loved!) and I think I got a piece of zucchini as well. They were mostly in between the noodles, which were chewy and not super soft, and still had a bite to them. By themselves, I wasn’t crazy about the noodles. I think I even tasted a flaxseed flavor, which I didn’t care for.
Lastly, which I think hindered this lasagna a little bit, was the sauce. It was very liquidy. I wish there was a more heartier sauce, as I felt it was almost like a tomato juice in consistency. It was delicious, slightly salty, with mild garlic flavor, but just too thin.
Overall, pretty good. It reminded me of something I would get going out to eat. I liked that there wasn’t a ton of sodium in this dish, and that it had a good amount of both fiber and protein.3 1/2 stars
What’s the BEST lasagna you ever ate? I think my favorite one is here
1 cup is 270 calories, 11 grams of fat (5 saturated), 440 mg of sodium, 29 grams of carbohydrates, 5 grams of fiber, 8 grams of sugar, and 15 grams of protein.
I was provided a coupon to try this lasagna for free from Michael Angelo’s.
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Hey guys! One of my readers Missy, asked kindly to help me promote her sister who is entering the “Happy Ever After” Contest for an awesome wedding at Disney! If you’d like to vote for them, please click here. Good luck!
I LOVE Chobani yogurt. My favorite flavors are the pineapple and strawberry banana, which always seem to satisfy my taste buds. I noticed Chobani came out with some new flavors, including the Lemon flavor that I reviewed, and the Mango one I’m reviewing today.
The first thing I noticed when I opened the cup, was some liquid on the top that resembled milk. No big deal, just stir it in and it’s all good (or sometimes I just drink it =P )
I took a scoop of this yogurt, and was a little surprised. It was a bit more tart that I had expected- as I was hoping for a sweeter mango flavor. What I did like was that this yogurt was still very rich and creamy, and the bottom there was a LOT of pieces of mango. As a whole it kind of reminded me of a tart peach flavor.
Overall, pretty good. I think it’s a tad too tart for me, but still enjoyable. So far, the pineapple and strawberry banana flavors still are on the top of the list for me. 3 1/2 stars
1 6oz container is 160 calories, 3 grams of fat, 21 grams of carbohydrates, 0 grams of fiber, 20 grams of sugar and 13 grams of protein.
Have you tried the MANGO flavor yet? What did you think?
I love pudding. In fact, I eat a chocolate pudding cup every day. I love the sweetness, the creamy texture, everything about it. So, at the store the other day, I went to purchase my chocolate pudding but I saw something new on the shelf- CowRageous! pudding, in STRAWBERRY flavor, by Kozy Shack. You know I was tempted. Well temptation won, because not only did I buy the strawberry pudding, but I also bought the chocolate pudding as well (you know, just in case!!)
First off, I loved the cartoon cow- how cute! I also love how this is made with natural ingredients, is gluten free, and has some fiber and calcium per cup. It was a bit on the small side, so I do wish that the serving was bigger.
Anyway, I opened up the cup and decided to have it with some fresh strawberries (and whipped cream, because, well, why not!?). Here’s what it looked like
As you can see, my strawberries and whipped cream kind of swallowed up the pudding. Not a lot of pudding in the cup, but that’s what toppings are for!
It was thick and creamy, almost like a gel/pudding consistency, with more of a vanilla flavor with strawberry undertones. It wasn’t really all that sweet, I was expecting sweeter. In fact, my strawberries and the whipped cream were sweeter than the pudding. It also had a bit of a funky aftertaste, but nothing too overpowering. It was pretty good snack, and I enjoyed it, but it certainly won’t replace my love for my usual- the chocolate pudding.
Overall, 3 1/2 stars. It’s only 100 calories with 3 grams of fiber and 10% of the calcium needs per pudding cup. It was a bit small, however, so I would reccomend eating it with something else as well.
1 pudding cup is 100 calories, .5 grams of fat, 18 grams of carbohydrates, 3 grams of fiber, 14 grams of sugar, and 3 grams of protein.
If you could invent any flavor pudding, what would it be? I would do chocolate chip cookie dough pudding, or peanut butter! Mmmm! =)