Categories: Nut Butters, Toppings & Spreads

24 Jun 2016, Comments (0)

Heavenly Organics Chocolate Honey Patties

Author: Healthnuttxo

HO_family shot closeup

Hi!

I got some awesome goodies from Heavenly Organics. They created these chocolate honey patties in a few varieties, with minimal and sustainable ingredients.  The chocolate shell is made from 100% cocoa and raw Himalayan honey. They are gluten, dairy, and soy free, with no additional sugar added (aside from using the honey).  The honey is 100% organic, obtained from free roaming beehives.  The bees are in areas that are not near pesticides or pollutants, which is awesome, because then that stuff won’t get into YOUR body!

They come in a bunch of flavors. I got the Ginger Chocolate Honey Pattie, Mint Chocolate Honey Pattie, Almond Chocolate Honey Pattie, DOUBLE Dark Chocolate Honey Pattie, Pomegranate Chocolate Honey Pattie, and the Peanut Chocolate Honey Pattie!  Here’s what they looked like up close. IMG_3064

bitten into, of course!

The chocolate shells all taste the same. The chocolate is relatively bitter, not that smooth, but the honey flavor definitely shines through. I am not a huge fan of the chocolate, as it breaks like a shell would on ice cream (that hard chocolate shell you put on and it freezes), but I also prefer a smooth milk chocolate over a dark chocolate. The shell reminds me more of a bitter dark chocolate.

Each pattie has an inside filling. The Pomegranate is super sweet and supple, tasted like pure, silky honey with the sweetness of pomegranate juice. The Double Chocolate is exactly what it sounds like, more of a dark chocolate flavor, with honey. It is creamy and sweet, but again, the outside shell ruined it a bit for me. The Peanut Chocolate pattie inside is very good. Reminds me of a traditional peanut butter cup, but with a nice honey twist. I loved the inside, wanted to eat it by itself. The Mint Chocolate honey pattie is the dark chocolate shell, with honey completely oozing out the middle. There is a hint of mint as well. I didn’t really care for this one, as the chocolate is very bitter and the mint made it more bitter. However, the honey is excellent, and incredibly smooth and creamy. The Almond Chocolate Honey Pattie is pretty good, it has that almond joy type of almond flavor, like almond extract or a toasted almond, alongside the chocolate and honey. It goes well with the honey flavor in my opinion. Lastly, the Ginger Chocolate Honey Pattie. I actually really liked this one, but you have to enjoy ginger. I used to eat ginger chews as a kid, so I love candied, dry ginger. It mellows out the bitterness of the chocolate, and goes wonderfully with the honey.

My favorites were the Ginger, Pomegranate, and Peanut patties. But as a whole, these are pretty good, but you have to be a fan of bitter/dark chocolate. I wish they had a milk chocolate version 8)

Each patties is roughly 50 calories, which isn’t too shabby! Especially when you need a luxurious sweet treat.

Overall, 3 1/2 stars.

 

 

Introducing…Vitamin Shoppe’s Protein Pantry!

IMG_6725 A new section at Vitamin Shoppe filled with yummy protein packed foods! My favorite. Aside from the traditional protein bars, I like eating protein enriched foods, since I have such an active lifestyle. Gotta fuel those muscles!

They sent me MET-RX Protein Pancake Mix, P28 Apple Crisp Spread, and D’s Naturals Fluff Butter in Chocolate Fudge Cake Batter and Vanilla Maple.

First up…the pancakes!

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You can do 2-3 scoops with up to 1/3-1/2 cup of water, mix, and cook. I decided to use milk and cook with some pam and light butter because I like my pancakes crispy. 
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Mmmmm….
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The finished product!
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These were super yummy! They got crispy on the outside from the butter, but remained fluffy and moist on the inside. There was a delicious vanilla aroma being pervaded throughout the house when I was cooking them. They mixed easily, and cooked within a few minutes. The flavor was mildly sweet, mild buttermilk flavor, and even a touch of what felt like a vanilla protein flavor.

I liked them! I think they are versatile and welcome your own additions, but are great with butter and some sugar free syrup alone. You can view the nutritional facts below. I’m a little bummed sugar is the second ingredient added, and wheat flour is used over whole wheat. The protein count to carb and sugar ratio is a little low for me, so these will be used more as a pre-workout meal versus a post workout. With that being said, 4 stars. Great for people trying to put on some mass as well, as they are easy to eat and have some good quality calories.

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Next up, The P28 Apple Crisp Spread

Here’s the spread on some toast:
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As you can see, it was pretty creamy in texture. At least…the top part was. The bottom half got a little drier, more “cement” like, kind of when you extract the natural oil out of non hydrogenated oil. It needs the fat! So if you do buy this, make sure you stir it! The bottom also had tiny bits of raisins and granola crunches that you miss out on until you hit the bottom of the jar. The flavor otherwise is okay, it’s a little pasty, not too sweet, not salty, and pretty mild. I really liked it on toast after I added some jelly, which brought out the flavors of the Apple Crisp spread so much. The apple undertones really came out, and I could taste the cinnamon as well. Overall, good, but not a favorite eaten alone, especially when you hit the bottom. The nutritional profile is actually pretty awesome too- high in fat, obviously, but sugar is low and protein is high. Carbohydrates aren’t much higher than a normal serving of peanuts either. 4 stars

2 tablespoons is 200 calories, 16 grams of fat, 3 saturated fat, 10 mg of sodium, 8 grams of carbohydrate, 2 grams of fiber, 3 grams of sugar, and 14 grams of protein.

 Lastly, D’s Naturals Fluff Butter

First up, the Vanilla Maple

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As you can see, on toast, it kind of “disintegrated” when it was warm.

So next round, I waited until it cooled off a bit, and added some Jelly.

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Alone, not a huge fan of this flavor. It’s a little pasty, and tastes like almond extract with a maple flavor. It’s thick, but not super creamy, and has this odd texture which I think is from the pea protein. If you have ever had pea protein, you know what I am talking about. It’s not creamy…it has this “powdery” texture even when blended with a liquid. I can’t have a spoon of this all at once…too powerful of flavor.

On toast with Jelly, much better. Even though a lot of the flavor seems to disappear into the toast, and I just seemed to taste it mildly. Overall, not a huge fan. I would pass on this one. 2 1/2 stars

Below is some nutritional facts:IMG_7471

Lastly, the Chocolate Fudge Cake Batter Almond Fluffbutter. 

This one was pretty good. I liked it better than the Vanilla Maple. It was sweet, but not sugary. It was a little pasty, and you could taste the pea protein. It definitely has a fudge flavor, and reminds me a little bit like chocolate frosting, but not as sugary. Like a protein chocolate frosting. It is creamy, and you can taste the almond which is nice. The flavors are mild, but good. I enjoyed this one straight up- which is vital for me to really enjoy a spread or nut butter. 4 stars

 

I received these products for free from Vitamin Shoppe. This is an unbiased review.
31 Aug 2015, Comments (0)

Outer Spice Original & Spicy seasonings

Author: Healthnuttxo

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I got these spices to try from Outer Spice! I was sent two varieties, the No Salt Spicy version, and the Himilayan Sea Salt Original blend. They have a retail value of roughly $6.99 each.  They are MSG, GMO and Gluten Free, and made from high quality spices and herbs.

I used these a few times during cooking. We made chicken cutlets with the Spicy variety, and then I used the Original variety for turkey burgers (see below), shrimp garlic stir fry, and grilled chicken with veggies in a butter sauté.

imageI’ll review the Spicy variety first!

It was…not spicy actually!
Again, we made chicken cutlets with this spice mixed into breadcrumb mixture and fried.
I noticed that the thyme flavor was pretty strong. Again, it was not salty- no salt!
The flavor was unique and went well with the chicken but it wasn’t spicy, so a bit deceiving! 3 1/2 star

 

Next up, the Original blend.

It was very thyme-y again, with possibly Rosemary?
Not much other prominent flavors, but will enjoyable.
It went well with the meats, and my favorite was with the shrimp and grilled chicken stir frys. I did add some salt since it was not super salty. 4 stars.

 

Overall, pretty good and worth a try! I would pick em up and add them to your favorite dishes! If you order directly from their website, there is also FREE shipping! Woo! Click here to get some.

 

 

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I received this this product for free. This is an unbiased review.

 

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Alright! So as you guys probably know, I am a *huge* nut butter fan. However, coconut butter has never been one of those nut butters I bought or tried. Sweet Spreads offered me 6 of their coconut butters to try for free. They come in White Chocolate, Vanilla Cupcake, Maple Pancake, Dark Chocolate Mint, Cinnamon Roll and Chocolate Brownie flavors. Each of them have 2 grams of sugar per serving, which is a plus.

Now. One thing I know about coconut oil/butter is that it is solid at room temperature. So If you open a jar of this stuff it will be exactly that…a soft solid. There is a white layer on the top (fat most likely) and more colored separation on the bottom. Sweet Spreads wrote “Tip: For a warm smooth sensation- remove the lid and microwave for 10-15 seconds”. I would argue that’s less of a tip, and more mandatory, at least at first. Once you microwave it the first time, and it cools again, it hardens up more “mixed”, and then I essentially used a fork to “chip away” and eat pieces of coconut butter. Sounds hilarious, but it was actually kind of fun.

Here’s what it looks like when you open up a jar:

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Here’s my chipped away coconut butter (post microwave/ re solidified):

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And here’s my fresh out the microwave coconut butter: Mmm.

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So, I’m not sure how these spreads would be on a sandwich, but you can give it a try. I had mine straight from the jar.

Maple Pancake: Nice and smooth post microwave, and the smell was really delicious. It has an almond butter consistency, and coconut flavor. The maple flavor was honestly pretty slight, I wished it was a bit stronger. However, it grew on me. There was something that left a little bit of a bite to it, like cinnamon, once it was done eating. 3 ½ stars

Cinnamon Roll– This one was gritty but smooth, again, like almond butter, A nice cinnamon flavor, and definitely detected a nutmeg flavor as well. The sweetness was sight, but there. It definitely was indicative of a cinnamon roll, but with some certain coconut flavor as well. It had almost an “earthy” taste to it. I liked it. 3 ½ stars

Vanilla Cupcake– This one tasted almost like straight up coconut butter, since the vanilla flavor was so milk. It was a bit pastier than the others, and I felt it needed to be sweeter. I like this one better cold, and it reminded me almost of cake batter. It was very rich however, so I couldn’t eat too much at once ( a good thing, since this is caloric!) 3 ½ stars

White Chocolate- this one was pretty good!! It was sweeter, but not too sweet, and the flavor goes well with a coconut taste. It had a mild white chocolate/vanilla flavor. I let this one heat up, cool, and then “scrape” with fork. A tad pasty, but good. 4 stars

Chocolate Brownie- mmmm. This one was good. Like a chocolate covered coconut treat. A little gritty, even post microwave, but still tasty nonetheless. A rich chocolate flavor, this one was sweeter than the rest and really good. It was I would say 50/50 chocolate to coconut flavor ratio….but a good ratio at that. 4 ½ stars

Dark Chocolate Mint– I tried this one last. I was afraid. Minty nut butter?? And while it wasn’t my favorite, it wasn’t bad. It tasted like a muted York Peppermint Patty. Chocolatey and minty, but not TOO minty. The coconut flavor is almost completely masked in this one. The dark chocolate aspect was nice though, and very rich. 3 ½ stars

Overall, pretty good! The only drawback is that these are mighty caloric. 1 Tbsp has 140 calories! Not good for those nut butter addicts like me! But if you watch portion sizes, you do not need more than 1 tbsp at a time…they are very rich and decadent, and certainly a sweet treat ☺

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Alright! I got some goodies from Krush Nutrition to try out, including their Nutty by Nature Peanut Butter, made with whey protein, flax and chia, as well as their Krush Bars in Raw Cookie Dough and Birthday Cake flavor. Let’s begin!

Naturally (no pun intended), I started with the Nutty by Nature Peanut butter. Oh…it’s been a while for me and peanut butter. See, we are good friends…but he is evil, and I end up eating the whole jar in 3 days or so…BAD. So we argue and we fight and I’m mad, and then I don’t buy it for weeks, sadly pass by it on the shelves…and somehow he always comes back!

LOL. What can I say I love nut butter. Here’s what it looked like!

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Mmmmm. You can see the baby chia seeds in there! I noticed everytime I ate the nut butter the top of it would have a slight oily residue, and underneath it was drier, but then if I left if overnight, it would go back to the same scenario. Which, I am not complaining,  because oil is good for nut butter. Nut butter without oil = awful. Trust me…I’ve tried taking oil out of Natural peanut butter before. BAD idea…

Anyway, this peanut butter…ah-mazing. So good I had to keep it in my roommate’s room so I wouldn’t eat the whole dang thing in a few days (I wish I was kidding). It is sweet and creamy, but has some texture to it. You can taste the sweetener, but it’s good, it’s xylitol, and I can guarantee that because I am a diabetic and I know my sweeteners! However, only 2 grams of sugar, despite the sweet taste. I really, really loved this nut butter, dangerously good if I do say so myself.

You can tell there is something mixed in it, most likely the whey protein, but does not take away from the flavor at all. It gets a teeny bit pasty at the end of the jar, but I’ll choose my battles. This thing tastes like the inside of a Nutter Butter cookie. UGH! SO GOOD! 

 

Moving on… Krush Bars! There are gluten free, protein bars, loaded up with fiber. The stats reminded me of a Quest bar, which I took a picture of below.
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As you can see, low sugar, high fiber, the whole deal. 240 calories, which is kind of high, but these are natural bars so I will take it.  Here is the Raw Cookie Dough bar up close

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And…here is the Birthday Cake bar up close. CHECK THOSE SPRINKLES!!!

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Let’s discuss. Both of these bars have a home-made feel…very soft, chewy, dense but not hard, authentic feel to them. Something that screams “hey, I wasn’t made in a huge factory. I was handmade”, which I kind of like. The Raw Cookie Dough was sweet, but semi muted in sweetness. I expected sweeter, seeing as cookie dough is sickeningly sweet (but, c’mon here Lisa, this is a PROTEIN version of cookie dough…not a tube of it…). There were a few chocolate chunks in the bar which were good, but again, not that sweet. This made sense, as the bar indicated there was no added sugar. There was a peanut butter undertone of flavor, which of course I enjoyed, and the overall flavor was nice. I felt it was missing something…but still a good bar. 3 1/2 stars

The Birthday Cake bar was delightful. The sprinkles added a nice touch and pop of color. It was sweet, but again semi muted in sweetness, and not sugary tasting. It was dense like a breakfast bar. It reminded me of a sweet treat or confection in a protein bar form. Not exactly screaming frosted ice cream birthday cake…maybe a less sweeter cake pop in bar form. With protein. However… the protein flavor was minimal, if not non-existent. I really enjoyed this bar. I wish I had another one. 4 stars

Overall…some good stuff from Pure Fitness Nutrition. I am mad because now I have to go buy more of that peanut butter. *sigh* It was too dang good! =]

IMG_0758Follow me on INSTAGRAM!!! Lisa_lifts

 

Sponsored, unbiased post. I received these items for free.

 

 

Whether you are dieting, watching your salt intake, or just like to cook, spices and seasonings have the utmost importance when it comes to giving bland foods some flavor (think: chicken breast, egg whites, etc.)

Spike sent me some of their Gourmet Natural Seasonings. Two of my favorites have been the Onion-Magic! and Garlic-Magic! flavors. Both of these are salt free- which is great because I live in a household where high blood pressure is common, and excess table salt is NOT needed. (I actually have LOW blood pressure, and need the salt, but I was interested in trying these out anyway!)

First one up- the Garlic Magic! This one had a very nice garlic flavor. It was not salty, as it is salt free, but what i liked about it was that you could really intensify the garlic flavor in a dish, without adding a load of sodium. So my entire family could eat whatever we seasoned the Garlic-Magic! with, and anyone who wanted additional salt could add it to their own dish. I also liked that it didn’t leave a bad aftertaste or unsettled feeling. Garlic (for me at least) sometimes causes indigestion, and this spice left me feeling good afterwards. I sprinkled it on shrimp and broccoli with a little butter for a nice tasty, salt free, low carb dish!

Next, the Onion- Magic! My mother actually took this one from me she liked it so much (thief!!!). We sprinkled it in mashed potatoes, and then used it on home fries. It was good!! It smelled delicious when it was cooking, and had a pleasant onion flavor, without being salty or overpowering.

Lastly, we tried the 5 Herb- Magic! Again, it was salt free! We sprinkled this one on chicken breast (ugh…I am so SICK of chicken breast! Gotta keep it interesting, right??) I thought it was a great compliment to the chicken. It had a strong flavor from the herbs, but was not overpowering in the slightest. This particular spice blend had rosemary, basil, oregano, thyme and marjoram. I am 100% unsure what marjoram is, but it sounds pretty cool, so there you go 😉

Overall, I think these are worth a try, especially if you have to watch your salt intake. As a total, I give them 4 star rating.

[Below is Nutritional Information for the Garlic-Magic! spice]


Time for a review…of my absolute kryptonite! Peanut butter!

Seriously though…I can refuse any baked good in front of me, but put a jar of peanut butter and a spoon nearby, and you’ll find me melting.

I go through the temptation  thoughts like Spongebob with water when he visits Sandy for the first time.
“I don’t need it…
I don’t need it…
I DEFINITELY don’t need it…

… I   N E E D   IT !!! ”

But, alas, here I am reviewing two peanut butters from Pacific Beach. I will say I DID practice portion control, measured on my scale, and then left the jar in the other room so I didn’t finish a jar in 2 days (I made it to 3!!! [just kidding!])

The first one up- the “Our Signature” peanut butter spread.
2 tbsp is 152 calories, 12 g fat (3 saturated), 51 mg sodium, 9 grams carbs, 1 gram fiber, 6 grams sugar,  4 grams protein.
This one is gluten free (WAS gluten free I should say…that jar is long gone)
This…was unbelievable. I’m not going to lie, I am biased with peanut butter bc well I love peanut butter, but THIS was SO GOOD. It was sweet and creamy, but also had bits of peanuts in it so it had a bit of a crunch. It had a white chocolate flavor to it, was a bit buttery tasting..UGH it was SO GOOD! It had the perfect balance of sweetness too-not too sweet where it felt sugary. Just right. The only thing that kept my guilt at bay was it was 152 calories for 2 Tbsp as opposed to the usual 190 cals. WOO!!
5 stars

Next up, the Organic Valencia peanut butter.
2 tbsp is 168 calories, 14 g fat (2 saturated), 58 mg sodium, 6 grams carbs, 1 gram fiber, 7 grams protein.

This one was also tasty, although definitely more moderate in flavor. I think it could have used a tad more salt, and was a teeny bit bland. But, still a good peanut butter. Again, it was creamy but also had chunks of peanuts in it giving it a bit of a crunch. A nice thick spread, that could easily be spread on bread or eaten from the jar (somehow I always dangerously choose the latter…). I think this is a good nut butter to pair with jelly on a sandwich bc it’s a good base. This one is gluten free and sugar free. I almost wish it had a pinch of sugar or something to bring out more flavor. 3 1/2 stars.

Overall, some tasty treats! I would love to try more from Pacific Beach, because I think their other flavors sounds phenomenal as well. However, currently trying to lean out for summer and I have NO self control around this stuff…bc it is too damn good.

How many of you are peanut butter addicts like myself? It’s so good it hurts!! D:

9 Apr 2013, Comments (9)

Cackalacky Review & Giveaway!

Author: Healthnuttxo

Hey!

Source

So  I was recently featured on a friend of mine’s awesome website who also does reviews, Freezerburns. We all did a video review of the Cackalacky spice sauce, which you can see here.

Now you can finally put face to name! haha.

SO- on behalf of Cackalacky, they are offering a giveaway!
What will you win?
You can win the same prize pack featured in the video, or this stuff here.

How to enter? LEAVE a comment below! 1 comment for each entry!

1. What would you like to try Cackalacky spice sauce on? (side note: I tried it/cooked it with on ground turkey another day- sooooo good!)
2. Did you picture what I looked like to be what I actually looked like? 😉

GIVEAWAY ends April 13th 12 pm EST. U.S. Only.

*******giveaway now closed******* Congrats Ashley! Look out for an e-mail from me 🙂

RE-review! I reviewed one of the PB Crave flavors recently, and thought it was okay. Little did I know that the peanut butters over at PB Crave were remade and I had a batch that was prior to the remake! Luckily, the nice people over at PB Crave offered to let me try their products for free, and being the peanut butter lover I am, I happily obliged 🙂

Once I got the package….I admit I tried all 4 on the spot. (Couldn’t help myself). 4 spoons and 4 forks later (a friend of mine tried it with me!) I happily tasted each and every one of the PB Crave Peanut butters. What I liked is that each jar of peanut butter was VERY creamy, and had little oil separation (if any). Just  a quick stir and voila! Ready to eat, and not too messy. Don’t get me wrong- I LOVE natural peanut butters because they don’t have hydrogenated oils, but I hate that sometimes it takes a good 10 minutes to stir a jar of peanut butter -.-

Anyway-

First up- COOKIE NOOKIE! How could I not try this one first…it had the word cookie in it 😉
This peanut butter has “wild honey, chocolate chips, [and] cookie dough flavor” according to the jar. Upon first taste….I like it 🙂

It was sweet, but not too sweet, and I could definitely taste the cookie flavor. It wasn’t super salty like the last batch I tried, and really quite good. I noticed some chocolate chips at the bottom of the jar, but that was really it. Not much but a few specs at the bottom. It had a nice vanilla flavor in the beginning, which seemed to dissipate as time went on. I also noticed I needed a glass of water, or milk, with this peanut butter. Sticky! However,  very good. This one gets 4 stars.

Next, Razzle Dazzle. This one had “wild honey, dark chocolate, white cocoa butter drops, [and] natural raspberry flavor” according to the front of the jar. I could CERTAINLY smell the raspberry upon opening the jar. I noticed that the flavors were mild. A mild white chocolate flavor and a mild raspberry flavor, neither overpowering or too sweet. My friend said she thought the raspberry flavor tasted a bit artificial. However, it was pretty good, and my friend did agree with me that the “aftertaste was pleasant”. This one also gets 4 stars

Next up, Choco Choco. This one had “wild honey [and] sweet & dark chocolate” in it, according to the label. I thought this one was like a dark chocolate Reeses candy, that wasn’t as sweet and had more peanut butter in it. In other words…I liked it =D . It had that sweet and salty thing going on, and was super creamy. I did notice that the chocolate flavor was mild, and a bit bitter. I almost wish they used just milk chocolate and made it a bit sweeter, but otherwise it was good. 4 stars

Lastly, the Coco Banana. This one had “wild honey, chocolate, [and] natural banana flavor”, according to the label. The flavor of the banana was relatively mild. It was salty and a bit sweet, but nothing overpowering at all. I didn’t really taste the chocolate part, which I found a little disappointing. This one was good, but I’d rather smear it on am actual banana rather than eat it from the jar. 3 stars

Overall, some yummy peanut butters. I wish the flavors were a bit stronger, such as stronger raspberry or banana or chocolate flavors, as it seems the peanut butter masked a bit of the flavors in each jar. However, I like that the sugar content of each peanut butter was relatively low, as was the sodium. So, I definitely recommend trying these!

Which one would you try if you had the option to?

Here is the nutrition for Cookie Nookie, although most jars are relatively the same (give or take).

16 Jul 2012, Comments (2)

PB Crave Cookie Nookie Peanut Butter

Author: Healthnuttxo

Peanut Butter….one of the greatest and tastiest foods in my opinion. The best kinds to me are the kinds that can be eaten straight from the jar with only a spoon needed. And while I love my good ol’ fashioned salt + peanuts type of peanut butter, flavored peanut butter is freaking AWESOME as well.

SO, naturally, I was excited to try this peanut butter, by PB Crave called “Cookie Nookie”. It stated on the front of the jar that it was “peanut butter with wild honey, chocolate chips, [and] cookie dough flavor”.

Can we say… drool worthy? Oh my goodness that sounds so good? Where is my spoon????

So I stirred this baby up, and put a spoon in. The flavor…?

It was alright. Not to say it wasn’t tasty, but I definitely was a bit let down.  It had a very different peanut taste than what I am used to, a very harsh and just a strong peanut flavor. It had a salty aftertaste as well, which I wasn’t crazy about either. There were tons of mini chocolate chips, but the flavor of them was mild, and seemed to dissipate as I stirred up the peanut butter (which was inevitable, since there was mild oil separation so I had to stir it).

There definitely was a sweet and salty thing going on, and I could see why it was called “cookie nookie”, as there was somewhat of a chocolate chip cookie flavor. It was a smooth peanut butter, and the ingredients were pretty good (“peanuts, sugar, pal oil, chocolate liquor, cocoa butter, whole milk, natural flavor, salt, maltodextrin, soy lecithin, honey, vanilla”)

Overall, good, but not amazing. I liked it, but not enough to demolish a jar in a week as I am so notorious for doing =D   3 stars


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