Tags: Amy’s Kitchen

27 Feb 2011, Comments (6)

Amy’s Kitchen Cheese Pizza

Author: Healthnuttxo

Sometimes, all I want ( make that NEED) is a good piece of pizza. Since I happen to be a fan of Amy’s Kitchen, why not try one of the pizzas?

I preheated my oven to 425 F and let it cook for about 10-12 minutes on a pan. I also put it on broil for about a minute before taking it out to give a final melt to the cheese. Here’s how it looked

Next, I cut it up into 4 slices, and ate it with some steamed veggies. It wasn’t too greasy looking, so that was a plus for me. The first thing I liked was the crust- nice and doughy, yet a slight crisp on the bottom. The pizza kind of reminded me a Sicilian-style pizza. Doughy, with fresh tasting marinara-like tomato sauce, and a good amount of mozzaralla cheese. The cheese itself was chewy, in a good way, and slightly salty. I really couldn’t believe this was frozen, it tasted just like it would from a pizzeria!

Overall, this is pretty much everything I could want in a cheese pizza (besides the fact it didn’t have a 100% whole wheat crust, but this is too delicious to pass up!). Great flavor, freshness, a good portion size, and made with organic ingredients! 5 stars for sure, and I’m definitely buying it again!

1 pizza (176g) is 420 calories, 17 grams of fat (6 saturated), 49 grams of carbohydrates, 3 grams of fiber, 4 grams of sugar, and 18 grams of protein.

What’s your favorite type of pizza to get at a pizzeria? I happen to like good ol’ cheese, but I also like Grandma Style pizza!

2 Aug 2009, Comments (3)

Amy's Non-Dairy Burrito

Author: healthnuttxo

burr

Now im not normally a “burrito” kinda gal. Just not into the whole beans,cheese and rice thing. But i figured i would try one of these at work today including i had a shift from 3-7, and only a 15 minute break. It was the perfect size to eat in 15-20 minutes and had enough protein/fiber to keep me going.

So the taste? Well, let me tell you- these burritos may just make me a “burrito” kind of gal! The burrito’s “wrapper” tastes just like the top of Amy’s pot pies, and i LOVE LOVE LOVE her non-dairy vegetable pot pie. Needless to say, i could have eaten just the wrapper and have been satisfied. But, moving on to what’s inside the wrapper, is pinto beans, brown rice (yay! not white rice!), tomatoes, onions, bell peppers, garlic, and spices. There are soo many beans in this, it’s oozing with filling! It has a soft consistency when you take a bite, so the pinto beans worked out quite nicely. The rice is fluffy, and the filling is perfectly spiced. Not too spicy, but not bland at all. I didn’t even notice there wasn’t any cheese in this burrito, because there was so much flavor going on!
I also really like the fact that there aren’t a TON of ingredients (but when are there EVER a lot of ingredients in Amy’s wonderful products?). It was strictly the wrap, the veggies, and spices. No yucky fillers or preservatives like you’d find at um, say, Taco Bell? I shudder at the THOUGHT of eating that food.

So how does this baby sum up? It may be smaller than your average lunch or dinner volume wise, but it is FILLING!! I was surprised how FULL i was from this thing! At first i was substantial after i ate it, but about 30 minutes later, i was STUFFED! I blame the beans, personally, but this thing ROCKS! I also had plenty of energy to walk my dog when i got home from work, due to the jam packed complex carbs from brown rice & beans. I think it would be perfect for a filling, nutritious on-the go lunch, and maybe a dinner if you paired it with some salad or other crudites 🙂

1 Burrito is 280 calories, 6 grams of fat, 48 carbohydrates, 5 grams of fiber (a-ha, so that’s why i was so full!), and 9 grams of protein.

Organic pinto beans, Organic whole wheat & wheat flour, filtered water, Organic brown rice, Organic tomatoes, expeller pressed high oleic safflower oil, Organic onions, Organic bell peppers, sweet rice flour, sea salt, spices, Organic garlic. 

7 Jul 2009, Comments (1)

Amy's Teriyaki Rice Bowl

Author: healthnuttxo

bowl

Oh, Amy’s, you never disapoint me. I eat Amy’s meals frequently, and I was excited to try this twist on Japanese/Asian cuisine.
So i opened the box, and there are a LOT of veggies in this. Amy definitely doesn’t scrimp on the veggies in this bowl, so i feel even better about eating this.
After popping it in the microwave for 5 minutes, i opened it up and gave it a stir. Here’s what it looked like after…

bowl2

I took a bite and-delicious! The sauce is light, the rice was fluffy (and whole grain, may I add) and the veggies cooked just right (except for the few stray green beans which were a little overcooked-but I can ignore that).  My favorite part was the broccoli and the marinated tofu. Yum! Why can’t my tofu ever taste like that?!

This is definitely going to be a staple in my house, and it hits the spot when your craving something like sweet and sour chicken but want something healthy.

290 calories, 4.5 grams fat (.5 saturated), 53 carbs, 4 grams filling fiber and 10 grams of protein.

ORGANIC BROWN RICE, ORGANIC BROCCOLI, ORGANIC TAMARI , ORGANIC TOFU ,PINEAPPLE JUICE, ORGANIC GREEN BEANS, ORGANIC EVAPORATED CANE JUICE, MUSHROOMS, ORGANIC CARROTS, WATER CHESTNUTS, ORGANIC BELL PEPPERS, ORGANIC LEMON JUICE, FILTERED WATER, ORGANIC GINGER, ORGANIC SESAME SEED OIL, ORGANIC CORNSTARCH, ORGANIC GARLIC, EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL, SPICES.

 

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