Tags: burrito

ceeeeee

After trying Cedarlane’s Enchiladas [ see my post here ] i had a good feeling about their other products, such as the Beans, Rice & Cheese Style Burrito. It is made with organic ingredients, such as the tortilla, beans and the rice, are all organic. But what’s this? This Burrito only has 1 GRAM OF FAT? How can it be cheesy? How can it be TASTY?! Well, readers, fear not, Cedarlane knows what they are doing!

So, I wrapped this burrito in a paper towel like I was supposed to and put it in the microwave. After two minutes, a spicy, flavorfull aroma filled my kitchen and made my tummy grumble. My mom even commented on “what smells so good?” and was totally jealous when i popped this baby out of the microwave. A little bit of cheese oozed out of the burrito, but that didn’t bother me a bit. It just means there’s plenty of filling on the inside to enjoy!
I cut the burrito in half, and there was a substantial amount of filling. They didn’t scrimp on it- it looked like it would actually keep me full! There is also a thick amount of bread as well as the filling. The bread has an almost “bisquity” taste to it, and is also slightly sweet. It cooked pretty evenly, chewy in some areas due to the filling and crisper in others, but it was good. I actually enjoyed the mixed consistency of crisper tortilla on the ends and a softer, doughy tortilla in the middle. It tastes like the inside of a pizza crust as well. Yum. When is that ever a bad thing?
Onto the insides, which were also delicious! There were a lot of beans and brown rice all smothered in a tasty tomato sauce with cheese dispersed. The cheese was so good- a great compliment to the burrito. It was soy cheese, which is how the burrito is so low in fat and still tasty, but if i didn’t tell you it was soy, you wouldn’t be able to tell (so don’t turn up your nose until you try it! 😉 )

Overall, I will be buying this burrito again. It was filling, delicious, and the right size for a quick dinner to be paired with a glass of milk and some veggies, or even by itself if your really pressed for time. One burrito is 260 calories, 1 gram of fat, 48 carbohydrates, 7 grams of fiber (woo!), and 13 grams of protein. You also get 25% Vitamin C and 10% of your daily calcium needs. My only complaint (sorry!!) is that they didn’t use a whole wheat wrap 🙁 There is plenty of fiber in this burrito already, and they did use brown rice instead of white, but this would be absolutely perfect if the tortilla was whole wheat. For now, it’s fine by me!

Burrito Filling (Organic Pinto Beans, Organic Brown Rice, Soy Cheddar Cheese [soy beverage {filtered water, soy protein and soy milk solids}, casein {a milk protein}, soy oil, food starch modified, natural flavors, powdered cellulose, salt, sodium citrate, citric and lactic acids, calcium phosphate, carotenal color, carrageenan {a natural seaweed fiber}], Organic Tomatoes, Organic Tomato Puree, Filtered Water, Green Chilis, Onion, Herbs and Spices, Tamari, Cilantro, Sea Salt, Corn Starch), Organic Unbleached Flour Tortilla.

2 Aug 2009, Comments (3)

Amy's Non-Dairy Burrito

Author: healthnuttxo

burr

Now im not normally a “burrito” kinda gal. Just not into the whole beans,cheese and rice thing. But i figured i would try one of these at work today including i had a shift from 3-7, and only a 15 minute break. It was the perfect size to eat in 15-20 minutes and had enough protein/fiber to keep me going.

So the taste? Well, let me tell you- these burritos may just make me a “burrito” kind of gal! The burrito’s “wrapper” tastes just like the top of Amy’s pot pies, and i LOVE LOVE LOVE her non-dairy vegetable pot pie. Needless to say, i could have eaten just the wrapper and have been satisfied. But, moving on to what’s inside the wrapper, is pinto beans, brown rice (yay! not white rice!), tomatoes, onions, bell peppers, garlic, and spices. There are soo many beans in this, it’s oozing with filling! It has a soft consistency when you take a bite, so the pinto beans worked out quite nicely. The rice is fluffy, and the filling is perfectly spiced. Not too spicy, but not bland at all. I didn’t even notice there wasn’t any cheese in this burrito, because there was so much flavor going on!
I also really like the fact that there aren’t a TON of ingredients (but when are there EVER a lot of ingredients in Amy’s wonderful products?). It was strictly the wrap, the veggies, and spices. No yucky fillers or preservatives like you’d find at um, say, Taco Bell? I shudder at the THOUGHT of eating that food.

So how does this baby sum up? It may be smaller than your average lunch or dinner volume wise, but it is FILLING!! I was surprised how FULL i was from this thing! At first i was substantial after i ate it, but about 30 minutes later, i was STUFFED! I blame the beans, personally, but this thing ROCKS! I also had plenty of energy to walk my dog when i got home from work, due to the jam packed complex carbs from brown rice & beans. I think it would be perfect for a filling, nutritious on-the go lunch, and maybe a dinner if you paired it with some salad or other crudites 🙂

1 Burrito is 280 calories, 6 grams of fat, 48 carbohydrates, 5 grams of fiber (a-ha, so that’s why i was so full!), and 9 grams of protein.

Organic pinto beans, Organic whole wheat & wheat flour, filtered water, Organic brown rice, Organic tomatoes, expeller pressed high oleic safflower oil, Organic onions, Organic bell peppers, sweet rice flour, sea salt, spices, Organic garlic. 

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