Tags: erythritol

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I really happen to enjoy tea- both warm and iced. Nothing like a cup of warm tea on a cold, wintry day or some iced tea to go with a meal. I got a coupon to try one of the Tazo Zero Calorie Naturally Sweetened Iced Teas, and the only one available at my grocery store was the Refresh flavor, so I decided to give that one a try.

This tea has no caffeine, and according to the bottle is an “herbal infusion with peppermint and spearmint”. I love when drinks have natural sweeteners AND aren’t loaded with refined, white sugar, so I was happy to give this a try.

Unfortunately, I really did not enjoy it. The bottle claims to be “naturally sweetened” but I did not taste even a hint of sweetness. It reminded me of a watered down black tea with a minty aftertaste. The smell was very minty and rather strong, so I was sort of expecting a stronger mint flavor, but it really wasn’t as strong as I had thought it would be. I just really did not enjoy it.

Overall, this gets 1 star from me. While I love that it’s sweetened naturally, and I guess I can see why perhaps it’s called “refresh”, like a mint can refresh someone after eating a meal, it’s just not my cup of tea (no pun intended ;P ). Perhaps the other flavors of Passion or Zen might be tastier.

8 fl oz is 0 calories, 0 grams of fat, 1 gram of carbohydrates (1 gram of erythritol), and 0 grams of protein.

Ah, two of my favorite things, finally combined. Penny’s Low Fat Desserts, and Banana muffins. I’ve had some of Penny’s lovely desserts before- like her delicious muffin tops, and her chocolate truffle and cinnamon toffee cookies. So how on EARTH could I turn Penny down when she offered me to try her new Banana Bran muffin? (Obviously I couldn’t- then you wouldn’t be reading a review! ;) )

Penny sent me a few of her new, all natural, no sugar added Banana Bran Muffins. Each muffin is only 100 calories and is sweetened naturally with rebiana, or stevia. They are a pretty decent size, 3 ounces, not as big as those super-muffins you get at the deli, but a good sized muffin. I popped it in the microwave for 10 seconds or so since I put them in my fridge( and I reccommend you heat it up for a few seconds when you try it!!), and sat down to review. The smell was awesome-I just knew I was going to like these. I. LOVE. BANANA! :D

I took a bite, and was actually quite pleased. It’s “fudgy” in texture-soft, and fluffy. It’s actually sweeter than I imagined it to be, but still good. The banana flavor was good too- no fake banana flavor, but a real ” there are actual bananas, not just banana extracts in this muffin” flavor.  It also had a buttery flavor as well. In other words, this muffin was GOOD! I liked that you could see bits of banana actually thoughout the muffin. Yum!

One tip I have- spread peanut butter on this muffin! (taking into consideration you are not allergic to peanut butter. Please, do not do that then!!) Oh my, it was SO amazing with a smear of all natural peanut butter. I’m just mad that I didn’t think of spreading peanut butter on it until I was halfway done with the muffin (woops! ).

Overall, this muffin gets 4 1/2 stars. Good job, yet again, Penny! This muffin also has only three grams of sugar and six grams of fiber. Can’t be beat in my books ;)

1 muffin is 90 calories, 1.5 grams of fat, 28 carbohydrates, 5 grams of fiber, 10 sugar alcohols, 2 sugars and 4 grams of protein.

water, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), erythritol, pasteurized egg whites, wheat bran, bananas, milk, chicory root, cellulose, natural flavors, leavening (sodium acid pyrophosphate, cornstarch, sodium bicarbonate), rice syrup solids, salt, palm oil, soy lecithin, xanthan gum, sodium alginate, guar gum, rebiana, soybean lecithin.

Well, we all know I looooooove Penny’s Low Fat Desserts. She makes some kickin’ products that taste great, are all natural, and have a reasonable portion size for relatively low amount of calories and fat. I reviewed her muffin tops (which ROCKED) here, so if you are unfamiliar with her products, check it out.

Recently I received the No Sugar Added Toffee Cinnamon Cookie in the mail. It’s Penny’s new product, targeted especially for Diabetics (coincidence- I AM a type 1 Diabetic! ;) ). I also tried the other variety Penny offers, the Chocolate Truffle. These cookies are sweetened with erythritol and rebiana rather than sugar, are high in fiber and are only 100 calories each.
No Sugar? you ask. Aren’t these going to be bland and have that weird aftertaste?
HA!
These cookies will ROCK YOUR SOCKS OFF. Read on, bloggies ! 8)

Chocolate Truffle- This cookie fooled my taste buds into thinking it was eating atruffle. It is sooo moist and crumbly, almost a buttery texture. It was sweet, with a deep chocolately taste. The outside rim is slightly lighter in color than the rest of the cookie, and is the sweetest and softest part of the cookie. It’s so hard to believe there isn’t any sugar in this- it’s AMAZING. It was satisfying and filling too, with the 7 grams of fiber.

Toffe Cinnamon Cookie- ahhhhh. Also heavenly. It has a delicate flavor, crumbly, soft and melts in your mouth. It was also sweeter on the edges of the cookie than in the middle. It reminded me of the top of those cinnamon crumb cakes. It paired very well with some vanilla yogurt too.

I was literally upset when these cookies were over, they are so good. I hope she comes out with another flavor soon. Something peanut buttery? Caramel? Chocolate Chip? I love the texture of the cookies the most. It melts in your mouth.Penny. You are a genious! 5 stars for your no sugar added cookies from heaven ;)

Chocolate Truffle Cookie- 1 cookie is 100 calories, 3 grams of fat, 32 carbohydrates, 7 grams of fiber,and 3 grams of protein.
Toffee Cinnamon Cookie-1 cookie is 100 calories, 2.5 grams of fat, 33 grams of carbohydrates, 6 grams of fiber, and 3 grams of protein.
Chocolate Truffle Cookie-erythritol, water, oats, dried plums, whole wheat flour, pasteurized egg, cellulose, chocolate liquor, alkalized cocoa, natural flavors, rice syrup solids, chicory root extract, xanthan gum, guar gum, sodium alginate, gum acacia, food starch, ammonium calcium alginate, baking soda, palm oil, salt, cinnamon, soy lecithin, rebiana.
Toffee Cinnamon Cookie- erythritol, oats, water, dried plums, whole wheat flour, pasteurized egg, cellulose, chocolate, natural flavors, rice syrup solids, chicory root extract, xanthan gum, guar gum, sodium alginate, gum acacia, food starch, ammonium calcium alginate, baking soda, palm oil, salt, cinnamon, soy lecithin, rebiana.

Hey, you! Don’t forget to enter the DONUT and 150$ giveaway by Holey Donuts! Just visit the website and put MY blog name and website in the subject line, and fill out the contact info. Then leave me a comment. More info provided HERE.

Jenny from PB&J is also hosting a giveaway.!

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