Tags: frozen pizza

30 Jul 2015, Comments (0)

Atkins Stone Fired Cheese Pizza

Author: Healthnuttxo

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Saw this baby at Super Stop n Shop I believe…HAD to buy it!  As a Diabetic, I watch my carbs very seriously, and try to keep them on the lower side. So Low carb pizza?!?! Put me down!!!

I cooked it in the microwave, the suggested method, on the silver plate it comes with. Here’s what it looked like:


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KIND of comical in comparison to the box and how it depicts it to look…LOL

I ended up putting in the toaster oven as well for 2 min to crisp up the bottom crust a little more and get the cheese more melty.

How does it taste?? Honestly…it was pretty good! The crust is super thin, so you get mostly a sauce and cheese taste. The microwave created a crust that in circumference was rather tough and chewy as opposed to crunchy, so if I bought this again I might use toaster oven only on a bake setting, not the microwave.

 

The sauce—-> not too much of it, not super salty, pretty tasty. It might have had some parmesan cheese or something mixed in it because it had some flavors other than “tomato” which is yummy to me, it was like a 4 cheese type of sauce.

The cheese—>a little greasy, I think it was a combination of mozzarella and parmesan, but it was certainly flavorful, and NOT that yucky low fat cheese. This was real cheese!

The Crust—> honestly, it was kind of bland alone (but then again, there isn’t much “crust”, it’s all coated by cheese and sauce), but still good. Had a wheat flavor, but went well with the cheese and sauce and was a good base.

The NET CARBS?? —> So what’s the verdict? Did my blood sugar spike? Was it REALLY 11 net carbs? Honestly, SUPER happy about this part. My blood sugar went LOW after dinner! Not normally a good thing but very unexpected when eating a pizza! I only gave enough insulin for the recommended 11 net carbs, and I ended up going lower than expected. BRAVO, Atkins!

 

Overall, would buy again. Atkins products are pricy, and I wasn’t super full after this, but pair it with some green veggies and you have a perfect light dinner with minimal effective carbs. Great Diabetic friendly pizza. 4 stars

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Ever go grocery shopping, with the intent of buying one thing, and then letting your stomach decide what you actually buy?

Yea. That’s what happened here. That’s how this Kashi Margherita Stone-Fired Thin Crust Pizza ended up in my cart, then in the stove, and then eaten by yours truly. It sort of happened like this…

I figured I would walk by the natural food section of my grocery store, just to browse( for the record, browsing in that section is NOT wallet friendly for me. I spend a LOT of money on food!!) and then  I passed by this pizza.  I’ve seen this pizza over and over at the store, and just never bought it. And after eating it, I’m really mad at myself for not buying it sooner.

Doesn’t this look delicious? Because it was delicious x 10

While it was cooking, my kitchen transformed to normal kitchen to a pizzeria. Seriously. It smelled so good! After it came out, I thought I would be disappointed because it was a VERY thin crust, but rest assured, it was delicious. I cooked mine on a pan, so the edges were a bit crunchy, but the middle part of the crust was nice and soft.

The pizza as a whole wasn’t super greasy, so that made me happy. The crust was even pretty flavorful, with a bit of garlic and a bit of spice weaved in.  It even tasted “doughy” despite the fact that it was a thin crust. The tomatoes tasted unbelievably fresh, and were juicy, as if they were cut straight from the garden. There were garlic and onion flavors mixed in with the cheese, of which there was just the right amount of. Not drowning in cheese, and not so little that I had to wonder if the company remembered to put any cheese on at all, but just right.

Overall? This pizza rocked. It also has whole grains and omega-3’s according to the box. I had half of the pizza left over that I left on the pan, which was devoured by another person as soon as they came home. So much for leftovers… ; )   5 stars

I was craving something carby for dinner (me? crave carbs? never (; ), so I decided to try the Glutino Chicken Pizza with BBQ Sauce I bought the other day at my Whole Foods trip. I really liked the Duo Cheese and Spinach & Feta pizzas that Glutino made, so I thought this one would be good too.  I set the oven to 375 degrees and let it cook while I steamed up some broccoli on the side.

Here’s how it looked frozen- there wasn’t a ton of cheese, and the crust was thin.

The pieces of chicken looked small, so I was a bit skeptical at first.
However, I found that they were just hidden underneath the cheese!

And here’s how it looked out of the oven

1 word. YUM.

I took a bite, and instantly fell in love. I honestly didn’t think I was going to like this as much as I did. It was AMAZING! The crust was crunchy yet soft, and there was a good amount of BBQ sauce on the pizza. The BBQ sauce itself had a tomato based flavor, and was sweet at first, but certainly left a bit of spice lingering. There was a good amount of cheese, which I liked because I personally am the type of person who would pull off the cheese on a slice of pizza (haha don’t hate me!!). The chicken was in small chunks, which were juicy, flavorful and chewy, but in a good way.

Honestly, this pizza rocked. I am SO buying it again, even if that means driving all the way to Whole Foods to get one (or 3…). Everything worked together, and tasted wonderfully together. I felt like I was eating something that tasted like it was from a restaurant, and I liked that the nutritional information was pretty good as well! This one deserves it – a 5 star rating!

What’s your favorite kind of pizza besides traditional cheese and sauce? I think this one is MY new favorite!

nutritionals and ingredients!

17 Mar 2011, Comments (4)

Glutino Gluten Free Spinach & Feta Pizza

Author: Healthnuttxo

First off, HAPPY ST. PATRICK’S DAY! I am, indeed wearing Green as I type this.

Moving on to some more green , the Glutino Gluten Free Spinach & Feta Pizza! I tried the Duo Cheese Pizza and thought it was rather tasty, so I decided to buy the Spinach & Feta version.

First off, I thought it was funny how it came out of the box. Look how off centered the topping was!

Anyway, I cooked it in the oven and smeared the topping a bit more evenly on the pizza and paired it with some steamed broccoli. I felt all the green was appropriate for St. Patty’s Day.

Accidental butter on the crust. Oops.

First I looked at the pizza, and saw it was a bit greasy. However, not the best decision to blot the pizza, as some of the cheese stuck to my napkin, so I left it as is (oops!).

At first bite, I thought it was kind of bland. But as I continued to eat it, I actually really enjoyed it. The spinach and the cheese were very rich, and really quite salty. The cheese was stringy and with the spinach had a very parmesean and mozzarella cheese-like flavor. The edges of the pizza were very crunchy and crisped up fast. As for the flavor of the crust, it was okay. It was kind of like a plain breadstick.

Overall, a very different pizza than what I’m used to. I almost missed the tomato sauce flavor! However, it certainly was tasty, and a bit salty too. There was 840mg of sodium in one pizza, which I thought was a tad high. Yet, I would get it again. 4 stars

1 pizza is 300 calories, 11 grams of fat (5 saturated), 38 grams of carbohydrates, 2 grams of fiber, 2 grams of sugar and 11 grams of protein.

What’s your favorite kind of pizza besides the tomato sauce and cheese combo?

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