Tags: lasagna

10 Apr 2011, Comments (2)

Michael Angelo’s Vegetable Lasagna

Author: Healthnuttxo

Lasanga definitely reminds me of one of two things- either eating out at a restaurant, or eating it for a holiday. Those are really the only times I eat lasagna, so it surely is something special.

Yesterday I was pretty hungry around dinnertime, and in the mood for something saucy and satisfying. I steamed up some broccoli and cooked the Michael Angelo’s Vegetable Lasagna in the microwave for a total of 6 minutes. Here’s how the top of it looked cooked

As you can see, it didn’t seem like there was a ton of cheese, but looks can be deceiving! Upon first bite, I got a lot of cheese, and found a good amount of it stayed on the side of the container (no worries- I scraped it off with my spoon!) And speaking of the cheese, it definitely tasted like mozzarella, and it was very stringy! Kind of like when I pulled my fork up a long string of cheese connecting to the dish was formed and I had to twirl my fork over and over again to break the strand.  There also was ricotta cheese, which I really enjoyed. It was chewy yet soft, and kind of reminded me of something that took place of traditional  “meat” that may be there. When I was little, my family used to put ground beef in lasagna, so that’s what it reminded me of. So between the ricotta and the mozzarella, there was certainly no scrimping on the cheese!

Next up, onto the noodles and veggies. I saw pieces of broccoli, which were a little too firm for my likings, I would have preferred them more tender, pieces of carrots, cauliflower (which I loved!) and I think I got a piece of zucchini as well.  They were mostly in between the noodles, which were chewy and not super soft, and still had a bite to them. By themselves, I wasn’t crazy about the noodles. I think I even tasted a flaxseed flavor, which I didn’t care for.

Lastly, which I think hindered this lasagna a little bit, was the sauce. It was very liquidy. I wish there was a more heartier sauce, as I felt it was almost like a tomato juice in consistency. It was delicious, slightly salty, with mild garlic flavor, but just too thin.

Overall, pretty good. It reminded me of something I would get going out to eat. I liked that there wasn’t a ton of sodium in this dish, and that it had a good amount of both fiber and protein.3 1/2 stars

What’s the BEST lasagna you ever ate? I think my favorite one is here

1 cup is 270 calories, 11 grams of fat (5 saturated), 440 mg of sodium, 29 grams of carbohydrates, 5 grams of fiber, 8 grams of sugar, and 15 grams of protein.

I was provided a coupon to try this lasagna for free from Michael Angelo’s.


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6 Feb 2011, Comments (3)

Amy’s Kitchen Roasted Vegetable Lasagna

Author: Healthnuttxo

This is the BEST frozen lasagna I had ever had- and the most unique. I cooked this in the microwave, and let it sit for 2-3 minutes as directed (certainly difficult to do since I was hungry and it smelled GOOD!!). Here’s how it looked out of the microwave

Cheeeeesy goodness.

To start off, unlike any lasagna I ever had, it had breadcrumbs on the top, kind of like baked macaroni & cheese. It also had a creamy, cheesy sauce on top, followed by lasanga noodles, veggies, and then marinara sauce on the bottom.

First bite, I fell in love. The gooey and cheesy sauce on top had a cheddar flavor, which went so good with the breadcrumbs on top and the noodles. I do wish the breadcrumbs were a bit crunchy, so perhaps I’ll put this on broil in the oven for a few minutes before I eat it in the future.

The noodles were chewy and soft, and I saw broccoli, zucchini and the occasional small mushrooms for the vegetables. The veggies were soft, but still had a bite to them, so they weren’t mushy. There was also a bit of a black pepper flavor.

The sauce on the bottom tasted fresh, and reminded me of a more traditional lasagna of tomato sauce and cheese with noodles.  I noticed throughout the lasanga everything wasn’t dry at all, even a tad bit liquidy.

Overall, really, really good. Unique, and delicious, and quite filling too! I had it with some steamed broccoli (you know me!) and thought it was a perfect dinner. This one gets  4 1/2 stars : )

1 lasagna is 350 calories, 11 grams of fat, 47 grams of carbohydrates, 4 grams of fiber, 9 grams of sugar and 16 grams of protein.

What’s your favorite thing to use bread crumbs with?

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