Tags: msg free

31 Aug 2015, Comments (0)

Outer Spice Original & Spicy seasonings

Author: Healthnuttxo

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I got these spices to try from Outer Spice! I was sent two varieties, the No Salt Spicy version, and the Himilayan Sea Salt Original blend. They have a retail value of roughly $6.99 each.  They are MSG, GMO and Gluten Free, and made from high quality spices and herbs.

I used these a few times during cooking. We made chicken cutlets with the Spicy variety, and then I used the Original variety for turkey burgers (see below), shrimp garlic stir fry, and grilled chicken with veggies in a butter sauté.

imageI’ll review the Spicy variety first!

It was…not spicy actually!
Again, we made chicken cutlets with this spice mixed into breadcrumb mixture and fried.
I noticed that the thyme flavor was pretty strong. Again, it was not salty- no salt!
The flavor was unique and went well with the chicken but it wasn’t spicy, so a bit deceiving! 3 1/2 star

 

Next up, the Original blend.

It was very thyme-y again, with possibly Rosemary?
Not much other prominent flavors, but will enjoyable.
It went well with the meats, and my favorite was with the shrimp and grilled chicken stir frys. I did add some salt since it was not super salty. 4 stars.

 

Overall, pretty good and worth a try! I would pick em up and add them to your favorite dishes! If you order directly from their website, there is also FREE shipping! Woo! Click here to get some.

 

 

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I received this this product for free. This is an unbiased review.

 

These things are a staple in my fridge. Any given time of any given day, they will be in there. And….I never tried them. Until now of course. After a quick scan of ingredients and nutritional information accompanying a growling stomach after a workout, I decided the Short Cuts Grilled Italian Style Carved Chicken Breast would fit the bill.

Here’s a close up-

I’m not even a big meat/poultry eater- no pork or beef whatsoever, and turkey/chicken maybe 1 or 2 times a week tops. I prefer eggs and peanut butter for my protein sources, along with occasional beans/tofu. However, these looked good. And I was craving something that would keep me full and fuel my muscles post kickboxing workout.

So, I tried these two ways. Cold and straight from the fridge, and then heated up in the microwave. Since it was seasoned, I tried it as is, with no toppings/sauces or sides.

The chicken itself was chewy, and some pieces were a bit too chewy which turned me off a bit. However, the chunks were relatively fresh tasting. It certainly was very salty, which I expected since it’s a prepared and flavored product. I tasted parsley and herbs, as well as onion and garlic flavors. It actually was rather flavorful and I enjoyed it by itself. There was also just a hint of lemon.

Then I heated up the rest of the chicken, and I think it was much better this way. The flavors came out even more, and it took on almost a chicken parmesan flavor. I think it would be really good with some (low sodium) tomato sauce and some shredded cheese on top, like a take on chicken parmesan, but without the breading and frying in oil.

What I liked about these is that they were also MSG free, low in fat, and gluten free. However, the sodium was really quite high, and it even tasted too salty which is a turnoff for me. ESPECIALLY for the person who buys this in my house all the time and eats it frequently, that’s a lot of sodium. (But hey, thanks by the way for letting me eat some ;’) ) SO, overall, I would give this 3.5 stars. I don’t know if I would buy it in the future, but if it was laying around in my fridge (which it will be, no doubt…) I might eat it again.

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