Tags: on-the-go

13 Mar 2010, Comments (0)

Rico M. Panada Baked Empanadas

Author: Healthnuttxo

Chicken Pot Pie at it's best! 🙂

Rico M. Panada is a food company that makes delicious empanadas. What’s an empanada you ask? According to the company, an empanada is a “half-moon shaped turnover stuffed with a filling”. This company was founded by Ricardo Rezk, who came up with the idea of his empanadas as he saw Americans struggle with their pizza or burger on the subway on the way to work. They needed something delicious, conveinent, but still healthy. Alas! Rico M. Panada’s empanadas were born!

These all natural, baked empanadas come in 6 flavors. Beef, Chicken Pot Pie, Black Bean & Beet, Sweet Corn & Cheese, Spinach and Tofu, and Red Beans & Rice.
I was lucky enough to try the Chicken Pot Pie, Spinach & Tofu, and Red Beans and Rice varieties.

I prepared all 3 of them in the microwave first, and then used the toaster over for a few minutes to crisp up the edges like the box suggests. They are all cute crescent moon shaped, plumped with some filling, and have a rigged edge on the crust. They are about the size of a hot dog bun, except fatter where the filling is, and skinnier toward the top.

Red Bean & Rice (VEGETARIAN)- darnit! Some of the filling oozed out of this one all over my plate! ( I didn’t mind too much, but I just scooped it up with a spoon and made a mental note to do 30 seconds less than the reccommended cooking time.) This one had mild flavors of tomato and onion, and had soft red beans on the inside. There was a slight cheesey flavor to it as well, which I enjoyed, and there were little peppers that added an unexpected kick. What I really liked was the crust- it tasted doughy and just like a pot pie crust. Yum! Taste- 4 stars

Spinach Tofu (VEGAN)  I liked this one better than the Red Bean & Rice. It had a nice blend of onions (you can DEFinitely see the onions!!), tofu and spinach, with an almost buttery taste to it. The tofu was soft and delicious, and I actually enjoyed the spinach- AND I HATE SPINACH! I also tasted just a wee bit of lemon, which added a nice touch 🙂 Taste- 4 1/2 stars

Chicken Pot Pie- woooooooow. I looooooved this one. Seriously- it was a low-fat chicken pot pie in a cute little crescent moon. The only thing missing was the gooey sauce ( but that wouldn’t make good portability now would it?) I will DEFinetely buy this flavor again! The crust was flaky and delicious, and it went soo perfect with my mashed potatoes and applesauce. The chicken resembled canned tuna, it was shredded, was very tasty and soft, and had mild onion, pepper and garlic flavors.There was also some peas and carrots, and these peas were HUGE and plump! It’s nice to know they didn’t scrimp on the veggies 🙂 This one alone gets 5 stars 😀

Overall, I enjoyed these, and I give them 4  1/2 stars overall. I paired mine with some applesauce (when do I not  pair things with applesauce?) and some veggies for a light meal. You could also eat both with some veggies & another side, and have yourself a nice little dinner. The only thing I didn’t like was that only 2 come in a box! What’s a hungry girl to do when she AND her very hungry friends want the same flavor? (Well THIS hungry girl isn’t sharing, that’s for sure! :P) I reccommend trying these- I also want to try the sweet corn & cheese flavor- sounds interesting!!

Spinach Tofu-1 empanada has 150 calories, 4.5 grams of fat, 24 carbohydrates, 3 grams of fiber, and 6 grams of protein.

spinach, onions, water, tofu, organic wheat flour, organic whole wheat flour, canola oil, organic brown rice, garlic, kosher salt, lemon juice, herbs, spices.

Red Bean & Rice-1 empanada has 180 calories, 4.5 grams of fat, 29 carbohydrates, 4 grams of fiber, and 8 grams of protein.

organic wheat and whole wheat flours, red kidney beans, tomato puree, part-skim mozzarella cheese, onions, organic basmati rice, green peppers, canola oil, garlic, kosher salt, herbs and spices
Chicken Pot Pie- 1 empanada has 160 calories, 4 grams of fat, 22 carbohydrates, 2 grams of fiber, and 10 grams of protein.

chicken breast, water, green peas, carrots, organic wheat flour, onions, organic whole wheat flour, canola oil, garlic, kosher salt, eggs, spices, herbs.

2 Aug 2009, Comments (3)

Amy's Non-Dairy Burrito

Author: healthnuttxo

burr

Now im not normally a “burrito” kinda gal. Just not into the whole beans,cheese and rice thing. But i figured i would try one of these at work today including i had a shift from 3-7, and only a 15 minute break. It was the perfect size to eat in 15-20 minutes and had enough protein/fiber to keep me going.

So the taste? Well, let me tell you- these burritos may just make me a “burrito” kind of gal! The burrito’s “wrapper” tastes just like the top of Amy’s pot pies, and i LOVE LOVE LOVE her non-dairy vegetable pot pie. Needless to say, i could have eaten just the wrapper and have been satisfied. But, moving on to what’s inside the wrapper, is pinto beans, brown rice (yay! not white rice!), tomatoes, onions, bell peppers, garlic, and spices. There are soo many beans in this, it’s oozing with filling! It has a soft consistency when you take a bite, so the pinto beans worked out quite nicely. The rice is fluffy, and the filling is perfectly spiced. Not too spicy, but not bland at all. I didn’t even notice there wasn’t any cheese in this burrito, because there was so much flavor going on!
I also really like the fact that there aren’t a TON of ingredients (but when are there EVER a lot of ingredients in Amy’s wonderful products?). It was strictly the wrap, the veggies, and spices. No yucky fillers or preservatives like you’d find at um, say, Taco Bell? I shudder at the THOUGHT of eating that food.

So how does this baby sum up? It may be smaller than your average lunch or dinner volume wise, but it is FILLING!! I was surprised how FULL i was from this thing! At first i was substantial after i ate it, but about 30 minutes later, i was STUFFED! I blame the beans, personally, but this thing ROCKS! I also had plenty of energy to walk my dog when i got home from work, due to the jam packed complex carbs from brown rice & beans. I think it would be perfect for a filling, nutritious on-the go lunch, and maybe a dinner if you paired it with some salad or other crudites 🙂

1 Burrito is 280 calories, 6 grams of fat, 48 carbohydrates, 5 grams of fiber (a-ha, so that’s why i was so full!), and 9 grams of protein.

Organic pinto beans, Organic whole wheat & wheat flour, filtered water, Organic brown rice, Organic tomatoes, expeller pressed high oleic safflower oil, Organic onions, Organic bell peppers, sweet rice flour, sea salt, spices, Organic garlic. 

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