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NEW! I saw it at Whole Foods, and being the impulse buyer I am, bought this new box of cereal. I totally disregarded the fact I already had about, oh, twenty or so, boxes of cereal in my closet (what!? I told you I love carbs!), and bought it anyway.
It looked pretty good. And organic? Count me in!
So yesterday morning, I opened up the box, sliced up a banana and took out my almond milk (the other “usual” components of my breakfast cereal). I was slightly disappointed, there were HARDLY any blueberries or blackberries in the box! ):
Regardless, here’s a pic of my bowl. The cereal totally hides my bananas, but that’s all good.
Before I poured the almond milk or added any sweetener, I had a few flakes dry. They were light, crispy, and crunchy, but very bland. Just a HINT of sweetness, with a predominant corn flavor. They reminded me of what a puffed up corn flake might taste like.
I then tried them in the almond milk, where they proceeded to get soggy very quickly. In fact, I felt as if I went through my milk quicker than usual, and had to add extra to my bowl, as I believe the cereal soaked it all up! This wasn’t a problem for me since I happen to like soggy cereals (please, tell me somebody else does too!!). To describe the texture in the milk, it was kind of like soggy potato chips. Weird, but not horrible.
However, I had to add some sweetener to my milk to add some flavor to the bowl. The bananas alone wasn’t enough. And the few blackberries that I did have were actually quite good. Tart yet lightly sweet. I was surprised I liked them, since I’m not a big fan of blackberries in general.
Overall? It was ok. I had it again this morning, but mixed it with a more sugary cereal. I actually liked the result! I had the sweet taste of my other cereal mixed with the Kashi Indigo Morning cereal. I also really liked that the Kashi cereal had a pretty good portion size. 2 1/2 stars
Do you like your cereal soggy? Or do you prefer to eat it right away?
3/4 cup is 100 calories, 1 gram of fat, 22 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, and 2 grams of protein.
Yesterday night, it was decided to have spaghetti & meatballs for dinner. I cooked up myself some whole wheat spaghetti, vegetarian style meat balls, and this Organic Ragu Garden Veggie Pasta Sauce to have. I don’t always buy organic, but whenever I can, I like to!
The nutritional facts were pretty good. For a half cup serving, there was 2.5 grams of fat and 80 calories. The sodium level was a tad high, at 480 mg, and the sugar content was a bit high as well, at 8 grams. However, on the front of the jar, it says that there is “MORE Than a Full Serving of VEGGIES in Every 1/2 Cup of Pasta Sauce”, so that was something I certainly liked.
I cooked it in a small saucepan on the stove, separate from any thing else, as I didn’t want to effect the taste. I noticed it wasn’t super thick, but not overly liquidy either. It actually had a nice consistency to it. It was certainly a sweeter sauce, but wonderfully spiced, with a bit of parsley flavor. It was also a bit salty, but I feel as if most pasta sauces are.
Overall, a great pasta sauce. I would totally eat this again. And, when I paired it with my the meatballs, it was SO good! Versatile, and delicious. Don’t tell, but I think this one tasted better than my mom’s homemade sauce I used to eat when I was a kid! =P 4 stars
What’s your favorite thing to put on pasta? I like mine with sauce, veggies, and some parmesan cheese!
1/2 cup is 80 calories, 2.5 grams of fat, 12 grams of carbohydrates, 2 grams of fiber, 8 grams of sugar and 2 grams of protein.
One of the greatest inventions of food for me was definitely yogurt. But not just any yogurt- real, natural yogurt. One of my favorite brands is Stonyfield Farm- they produce some really delicious and organic products!
Today’s review? The Organic Mango Honey Yogurt. I usually eat yogurt with some cereal, or something like a slice of banana bread for a snack before dinner.
I opened up this container and gave it a stir. It was a creamy yogurt, that was a pale yellow in color. I took a scoop and really enjoyed it- no overpowering flavors at all. Just a tinge of honey and a tinge of mango. Just enough were it was sweet, but not sugary tasting. It had a very fresh flavor to it, and was actually quite delicious. The honey gave it a bit of a tang, and the mango provided a slight aftertaste as well.
Overall, this one gets 4 stars from me. Nothing like real yogurt. Stonyfield Farms has my heart (and my spoon) forever!
1 6oz cup is 130 calories, 1.5 grams of fat, 23 grams of carbohydrates, 0 grams of fiber, 23 grams of sugar and 7 grams of protein.
Whats your favorite Stonyfield Farm yogurt (if you tried one?) My favorite is the Banilla!
Sometimes, all I want ( make that NEED) is a good piece of pizza. Since I happen to be a fan of Amy’s Kitchen, why not try one of the pizzas?
I preheated my oven to 425 F and let it cook for about 10-12 minutes on a pan. I also put it on broil for about a minute before taking it out to give a final melt to the cheese. Here’s how it looked
Next, I cut it up into 4 slices, and ate it with some steamed veggies. It wasn’t too greasy looking, so that was a plus for me. The first thing I liked was the crust- nice and doughy, yet a slight crisp on the bottom. The pizza kind of reminded me a Sicilian-style pizza. Doughy, with fresh tasting marinara-like tomato sauce, and a good amount of mozzaralla cheese. The cheese itself was chewy, in a good way, and slightly salty. I really couldn’t believe this was frozen, it tasted just like it would from a pizzeria!
Overall, this is pretty much everything I could want in a cheese pizza (besides the fact it didn’t have a 100% whole wheat crust, but this is too delicious to pass up!). Great flavor, freshness, a good portion size, and made with organic ingredients! 5 stars for sure, and I’m definitely buying it again!
1 pizza (176g) is 420 calories, 17 grams of fat (6 saturated), 49 grams of carbohydrates, 3 grams of fiber, 4 grams of sugar, and 18 grams of protein.
What’s your favorite type of pizza to get at a pizzeria? I happen to like good ol’ cheese, but I also like Grandma Style pizza!