Tags: black beans

17 Oct 2010, Comments (3)

Evol Veggie Fajita Burrito

Author: Healthnuttxo

How convenient are burritos? I mean, it’s a meal-on-the go! For a person like me who’s always busy doing something, when I’m in a rush I find burritos and things of that sort very useful!

So, I was especially happy to try Evol Foods Veggie Fajita Burrito. This burrito (provided to me for free from Evol), is vegan and is also 70% organic (according to the website).I made this in the microwave and then stuck it in my toaster oven to crisp up the outside. I also enjoyed this with some applesauce for a light lunch.

After eating the burrito, I was quite happy. Although it wasn’t incredibly filling, it was the point where I was satisfied and content after I ate. There were tons of black beans and rice in this burrito, which I really enjoyed. I actually thought the rice was white rice, since it was sort of fluffy, but according to the ingredients it in fact was brown rice. The corn on the inside was sweet, and the filling also had a sweet taste overall, which I partly assume was from the onions as well. The inside overall was soft, slightly mushy, but pretty good. It wasn’t as spicy as I had expected it to be, I don’t know why I even expected it to BE spicy, perhaps due to the fact it was called a “fajita” I assumed spicy- who knows.


I enjoyed this burrito, and I am giving it 4 stars. I liked that it was vegan, made with organic ingredients, and not too spicy for my preferences! (hopefully we all know I am not a big fan of very spicy things! : ) )

*Question* What is your favorite flavor/variety of burrito (if you have one)? Please leave me a comment below! 🙂

1 burrito (170 grams) is 290 calories, 3.5 grams of fat, 56 grams of carbohydrates, 5 grams of fiber, 3 grams of sugar, and 10 grams of protein.

26 Dec 2009, Comments (2)

Cedarlane Three Layer Enchilada Pie

Author: healthnuttxo

I know it’s the day after Christmas, but, who’s craving Mexican!?
I was! Too  many sugar cookies (organic of course 😛 ) and yummy dishes can do that to a girl. So I was in the mood for some Mexican, and where other did I turn to than Cedarlane’s Three Layer Enchilada Pie?

Cedarlane’s Three Layer Enchilada Pie is layers of organic corn tortillas, green chilis, cheddar cheese, organic black beans, black olives and cilantro all smothered in a tomatoey salsa-style sauce. Taking it out of the freezer it sure looks prettyy (sorry i forgot to take a picture! D’oh! 🙁 ). You could see the cheddar cheese sprinkled on top with about 5 or 6 olives and some scattered green chilis to decorate the dish (and add flavor, obviouslllyyy). When it’s cooked, the cheese melts in with everything else and it has nice and crispy edges. It smells amazing too- saucy, cheesy, onion-y, yumm-y!

I took this “pie” out of the container and transfered it to a plate and put a big heaping of applesauce next to it ( Okay it seems like I eat applesauce with everything!…perhaps that’s true 😀 ). I sort of destroyed the layers by doing that, but it was one big pile of deliciousness on my plate instead of in an organized stack. But i’m not biased- I can eat messy things. Looking at this meal there were a TON  of black beans, so if you like black beans, you are IN LUCK! I scooped up some of my “mess” and it was actually very good. It wasn’t spicy at all, and had a nice cheddar cheese taste. The cheese had a consistency after being microwaved to the cheese in baked macaroni & cheese, rather than being gooey like the cheese in mozzerella sticks (you know, that  annoying kind that you keep pulling and pulling and never ends…*sigh*).  It gets a little pasty, but still has a nice sharp, cheddar taste. The chilis and olives had a wee bit of a crunch to them, and flavored the dish nicely. The taste of the dish overall is like combining Amy’s Cheese Enchiladas with Cedarlane Vegetable Enchiladas. Both I enjoy very much- so I was a happy camper :). I was also happy there was no corn in this dish either (aside from the corn tortilla). Every time I buy enchilada/burrito products there are always corn niblets! I prefer other vegetables, so thank you, Cedarlane for omitting it this time! 🙂

Overall, I liked this. It reminded me of eating a bowl of nachos with the hot salsa/cheese dip in “pie” form. It has a nice tomato and onion flavor, and it was satisfying with the 26 grams of protein it provided. The negatives, however, are that the sodium is a little high (50% Daily value for the whole meal), the saturated fat is a little high (6 grams for the whole meal) and there are 2 servings in one container. I hate that! There’s no way I can cook half or even consider sharing something so delicious. 🙂

Otherwise- 4 stars for you Cedarlane! Delicious!

There are 2 servings per container. Stats are for both servings.
430 calories, 14 grams of fat, 54 carbohydrates, 6 grams of fiber, and 26 grams of protein. You also get 50% calcium needs. woop!

Enchilada Pie Filling (organic black beans, rennetless cheddar cheese, organic green chilis, organic wheat free tamari, herbs and spices, sea salt), Enchilada Pie Salsa Style Sauce (organic tomato puree, organic tomatoes, filtered water, onion, green chilis, organic safflower or canola oil, herbs and spices, cilantro, corn starch, sea salt), Organic Corn Tortillas, Black Olives.

Hey you-enter to win a fancy robe & slippers! in my giveaway!

7 Oct 2009, Comments (5)

Amy's Tamale Cheese Verde

Author: healthnuttxo


So today was a  bad day. Just overall, i was NOT having a good day. And then I had this meal, and honestly, my day took a 180 degree spin in the other direction. I was not expecting this meal to be so GOOD! But let’s give some background information first. Amy’s tamale verde with cheese is new, is made with organic corn masa, tomatillos and rice. It’s gluten free (yay!) too. Amy’s says “The organic masa (ground and cooked corn) is poured onto individual parchments, filled with a mixture of Monterey Jack Cheese, chiles and jalapenos, and then folded and steamed. The tamales are then unwrapped by hand, topped withour delicious verde sauce and served with a side of Spanish rice made from organic brown rice and organic black beans”. Let’s Dig In !!!!

The Tamale- Summed up in a word, AMAZING. The corn masa=love. It’s soft, flavorful, buttery tasting and so satisfying. You know how you get a frozen meal with “cheese” and most of it magically vanishes in the microwave? Not here! They definietly don’t scrimp on the cheese in the tamale. It’s gooey and rich, and has chiles and jalapenos  embedded in the cheese. But they aren’t too spicy, and are perfect with the stringy and gooey goodness of the cheese. I don’t even like cheese that much ( i pull it off my pizza…!) but this was just so good. It’s even topped with the verde salsa- which had a sweet taste of lime.

The rice and beans are a nice compliment to the tamale. They have a combination flavor between tomatoes and a “taco seasoning” taste. It’s really good-but not too spicy. The baby bell peppers also add a little kick. The rice (brown rice-whole grain yay!) is fluffy, and the beans are soft.  I liked mixing the rice with the leftover verde sauce that oozed on the side of the tamale 🙂

Overall, this meal, ROCKS. DEFinitely buying again, and it’s a 5 star for sure. It’s filling, it hit the spot, and it made my crappy day better 🙂 The only thing keeping me from eating this one EVERY night is the cheese/fat factor. There are 5 grams of saturated and 16 grams of fat per meal-which is a wee bit high, but it’s so good, and definitely healthier than anything you would get at a restaurant!
1 meal is 360 calories, 16 grams of fat, 45 carbohydrates, 5 grams of fiber, and 10 grams of protein. There’s also 25% of your needs for calcium.


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