Last week I had a dinner of some pasta with this yummy sauce and some of these Meatless Meatballs from Trader Joe’s. These meatless meatballs are vegan and vegetarian. I cooked them in the oven first and then ended up transferring them to the sauce to let them simmer.
However, fresh out of the oven, they crisped up nicely.Here’s how some looked
I decided to note what they tasted like by themselves, instead of with the sauce, just in case the sauce influenced any other kind of flavor. Right away, I could tell I liked the taste and the texture. They were “meaty” in texture, as in somewhat dense, yet soft, and a bit chewy. They were quite salty by themselves (they had 560 mg of sodium per serving), and also had a bit of a “peppery” flavor. There was also a good amount of detectable spice flavor. Next I noticed how they tasted after I let them cook and simmer a bit in some of the sauce. They were SO soft, and absolutely delicious. I couldn’t believe how soft they got, and I certainly did not feel left out when the rest of my family had beef meatballs and I ate my Trader Joe’s Meatless Meatballs =)
Overall, really quite delicious. I even liked how they didn’t have an overpowering soy taste, which I sometimes expect with vegetarian style foods. I will definitely continue to eat and buy these! 4 1/2 stars
6 Meatless Meatballs are 140 calories, 6 grams of fat, 8 grams of carbohydrates, 4 grams of fiber, 1 gram of sugar and 16 grams of protein.
Whats your favorite vegetarian style product? I also REALLY like this Smart Bacon from LightLife!