I was offered to try some of the new CRUNCHY cookies from EnjoyLife to try for free here on HealthNutt.
I received them in 4 flavors, and the first one I tried was the Sugar Crisp. These cookies are gluten free, dairy free and nut free as stated on front of the box. I took a look at the nutritional information, and was pleased. The serving size was two cookies,and there was 7 grams of sugar. There was no fiber and 2.5 grams of saturated fat per two cookies, but they were also only 110 calories.
I pulled a cookie out of the tray. I liked that
they came in a tray so that the
cookies don’t get mushed and get crumbs
everywhere.
Very crunchy, with visible sugar granules. They had a toasted sugar cookie flavor, with almost a bit of a snickerdoodle or shortbread flavor as well. I enjoyed the fact that these cookies were sweet, but not overly sweet, and had a vanilla flavor as well. Something to point out would be that they had a teeny bit of an aftertaste that I couldn’t quite put my finger on, but it wasn’t something that stopped me from liking the cookie.
They had the kind of consistency that sort of dissolved very fast as I chewed it- very airy and crispy. I’m tempted to dunk them in milk or smear some peanut butter on them for some extra enjoyment =)
Overall? 4 stars
What’s your favorite kind of cookie? Crunchy or Chewy?
i used to love the chewy nabisco double chocolate chip cookies when i was little! also, the nabisco wafers (bright pink with cream filling!). so i guess i used to like both ends of the spectrum – but probably more towards the chewy!
the wafers!!! I remember those when I was little. I think we used to get the vanilla,or peanut butter….somethng tan!! 🙂
Crunchy cookies all the way! I hate when they’re chewy! These look pretty yummy
I dunno. Something about buckwheat flour being in a sugar cookie seems off, like it would spoil the flavor. I tend to really love just a classic oreo, but I also have a thing for Biscotti, especially the one’s made by Nonni. They have a turtle one that is amazing. Also really enjoy Vorttman cookies, especially their peanut butter wafers. But I remember as a kid loving all the horrible stuff – EL Fudge, the Rainbow Keebler, just to name a few. To me, you can’t mess with cookie ingredients. It’s a science thing. Butter, white sugar, white flour. If you’re goofing around with anything else, you get in trouble.
ooh, never heard of Nonni biscotti, but turtle flavor sounds yummy! Im going to check those out now 🙂
and your so right with the standard ingredients. I can definitely tell when “healthier” cookies are made without butter or sugar….just not as good!
yea! def worth a try, especially if you like em crunchy!! 🙂
warm, chewy cookies straight outta the oven….mmmmmmm!
oh, SO agreed! especially chocolate chip 🙂