Michael Angelo’s Spinach Vegetable Pocket Calzone

Michael Angelo’s provided me with some coupons to try some free products, and one of them I chose was the Spinach Vegetable Pocket Calzone. These type of frozen foods are my favorite- yummy insides, doughy crust- count me in!

This “pocket calzone” wasn’t round as I had sort of expected, but rather long and in the shape of a rectangle. I decided to microwave and then put in the toaster oven for a minute or so to crisp up the outside. After letting cool, I cut open a piece, and was pleased! This was actually quite tasty! The crust was crispy yet chewy, and sort of reminded me of the ends of pizza crust. The inside was very flavorful.It had a cheesy, oniony and garlicy flavor mostly, with a very slight hint of spice.  The spinach and the zucchini were a little chewy for my likings, but not bad. It sort of reminded me of a vegetable pizza, but without a tomato sauce.

Overall, I’m giving this 4 stars. I liked that it was a good size, and had a lot of flavor. I wasn’t a big fan of the zucchini and wish it was a bit more tender. I also saw that it also only had 1 gram of fiber per pocket calzone. Either way, I had this with some steamed broccoli and applesauce to make a meal, and was quite content!  : )

1 Pocket Calzone is 220 calories, 6 grams of fat, 30 grams of carbohydrates, 1 gram of fiber, 3 grams of sugar, and 11 grams of protein.

Organic Hard Wheat Flour, Water, Fire Roasted Vegetables (red bell peppers, yellow bell peppers, yellow squash, zucchini), Spinach, Asiago Cheese (cultured milk, enzymes, salt), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes). Tomatoes-Roasted (tomatoes, canola oil, garlic, vinegar, salt, herbs, parmesan cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), Olive Oil, Turbinado Sugar, Yeast, Salt, Garlic Egg Whites, Spices.