Sometimes, all I want ( make that NEED) is a good piece of pizza. Since I happen to be a fan of Amy’s Kitchen, why not try one of the pizzas?
I preheated my oven to 425 F and let it cook for about 10-12 minutes on a pan. I also put it on broil for about a minute before taking it out to give a final melt to the cheese. Here’s how it looked
Next, I cut it up into 4 slices, and ate it with some steamed veggies. It wasn’t too greasy looking, so that was a plus for me. The first thing I liked was the crust- nice and doughy, yet a slight crisp on the bottom. The pizza kind of reminded me a Sicilian-style pizza. Doughy, with fresh tasting marinara-like tomato sauce, and a good amount of mozzaralla cheese. The cheese itself was chewy, in a good way, and slightly salty. I really couldn’t believe this was frozen, it tasted just like it would from a pizzeria!
Overall, this is pretty much everything I could want in a cheese pizza (besides the fact it didn’t have a 100% whole wheat crust, but this is too delicious to pass up!). Great flavor, freshness, a good portion size, and made with organic ingredients! 5 stars for sure, and I’m definitely buying it again!
1 pizza (176g) is 420 calories, 17 grams of fat (6 saturated), 49 grams of carbohydrates, 3 grams of fiber, 4 grams of sugar, and 18 grams of protein.
What’s your favorite type of pizza to get at a pizzeria? I happen to like good ol’ cheese, but I also like Grandma Style pizza!
This looks delicious!
I always get a veggie pizza (minus the olives!). 🙂
Hi Lisa,
I saw your link on Amy’s Kitchen FB page. Really, IS there any good whole wheat pizza crust out there? I’ve always liked Papa John’s crust, and tried their whole wheat crust which was pretty flavorless.
Oh, by the way, I love pizza with…mushrooms, onions, provolone cheese…and probably some ham/canadian bacon or real bacon if I’m feeling extra bad…
hi! thanks for checking out my website. I’m always on the lookout for a yummy, whole wheat version that lives up to the just wheat. i’ll let you know If i find one! 🙂
hahah ditto- not a big olive fan 😛
I’m a huge fan of this pizza. I like the other varieties as well, but this is probably at the top of the list.
it was unbelievably tasty! 🙂