Healthnuttxo
by: HealthnuttxoPosted on:

Silk For Milk 10 Day Challenge + GIVEAWAY!

Silk contacted me and asked if I would like to participate in the Silk For Milk 10-Day Challenge. I was sent coupons for a free product of choice. I picked the PureAlmond Unsweetened Almond Milk.

By itself, it had a very fresh flavor, but bland. It was thicker than skim milk, and kind of had the consistency of soy milk. I really liked it’s creaminess!

Instead of normal milk, I used it with cereal

and put a splash in my scrambled eggs!

Overall, I thought it was pretty great!  With the cereal, I also added a packet of stevia and it was just perfect! With the scrambled eggs, there wasn’t much of a taste change, but I noticed a very silky smooth consistency, that I believe the almond milk helped contribute to. And at 35 calories and 45% daily calcium needs per cup!?! Fantastic!

Now….Giveaway time!

1 winner will win 1 Silk branded Chico Bag, and a Silk Coupon! Now you can try a swap from milk to something by Silk ! How awesome is THAT!

How to enter? Please leave a comment for EACH entry!

Mandatory

If you won the coupon, how would you replace milk in your diet? Or, if you already don’t consume milk, how would you use the product you got? (ex- recipes?)

Optional

1. Tweet this giveaway with ” @healthnuttxo” in the tweet AND the link to this giveaway! (you may tweet multiple times for multiple entries!)
2. Add me to your blogroll
3. Mention this giveaway on your blog ( 2 entries)

Giveaway open to U.S. residents only. Ends Monday, May 2nd, 2011, 11 am. Good Luck!! 🙂

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48 thoughts on “Silk For Milk 10 Day Challenge + GIVEAWAY!”

  3. The only way I use milk is usually in my cereal, coffee or smoothies, so I would recplace it with that! But I have been on a huge kick of trying different milks lately and I would love to try this product!

  7. I would try out their new almond milk in smoothies! I think it would add a great texture and flavor.

  9. I already drink only Silk light soy milk and I absolutely adore the stuff. I use it JUST like I used to use milk and it works perfects.. I use it in smoothies and cereal the most though 🙂 Thanks for the opportunity to win!

  10. I already don’t consume normal milk so I’d use it like I normally do and pour it into my cereal or oatmeal=]

  12. I already use blue diamond almond milk everywhere I would use regular milk – in my cereal and in recipes. I haven’t tried Silk’s almond milk though – it’s too expensive – so I’d love to get a coupon!

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  27. I love silk! It has a thicker texture than regular milk and other almond/soy milks. 🙂 I would use it in my cereals, oatmeal. I would also try it in making little fudgies with the cocoa, agave, and vanilla. Replacing the water with silk would make it even sweeter and probably thicker.

  30. I already love the Silk almond milk, and I use it in my cereal almost every morning! So if I won, that’s what I’d do 🙂

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  32. It would definitely be a breakfast staple: in cereal, oatmeal, pancakes, smoothies, coffee…

  33. I’m lactose-intolerant and already use alternative milks in foods and cooking. I especially like Silk with cold cereal 🙂 *Thanks* for the giveaway!

  38. This is by far the most important thing in my diet. I am vegan and hypoglycemic and need the calcium. I literally us it 6-8 times a day this usually means i go through a whole half gallon a day by my self.the low calories helps me to do this and still be a size one and 13% body fat. I would highly recommend it to anyone.

  39. I love silk! Although I still drink cow’s milk, this is always a nice change. I use it in cereal or just drink a glass!

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  42. I would try it out in oatmeal and also as an alternative ingredient for cheese sauce for the lactose-intolerant folks in my house.

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